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Name:

Food, Wine & Castles in the South West

Departure in:
Arrival in:

Bordeaux
Toulouse

Accommodation:

3* or 4* hotels

Reference:

FALC-FWC3 or FALC-FWC4

Duration:

9 days / 8 nights

Region:

South West

Meals:

As specified below:
B: Breakfast; L: Lunch; D: Dinner

 

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Itinerary
Rates
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Itinerary

 

Day 1: Free day in Bordeaux / Arcachon visit optional

Arrival in Bordeaux. An optional visit is proposed: some of the region's better know sights like Arcachon, a famous turn of the century seaside resort.
Overnight in Bordeaux.


Day 2: Bordeaux / Medoc vineyards / Bordeaux (B,D)

This morning departure for the celebrated 'Route des vins' to discover some of the most prestigious names and châteaux. From Pauillac to Margaux, dotted along the Gironde river, you'll visit or drive through some of the most prestigious locations. Of course, wine tasting session will also be on your program today! Return to Bordeaux.
Tonight, enjoy a gourmet dinner in the famous Le Chapon fin restaurant.
Night in Bordeaux.

 


Day 3: St Beauzeil / Saint Emilion Village / Bordeaux (B,D)

Departure for Saint Emilion. Visit to the Château Franc Mayne, Grand Cru classé of Saint Emilion. Visit St Emilion, mediaeval city, UNESCO world heritage site and one of the centres of Bordeaux winemaking.
Lunch
where you will in the mediaeval city.
During the afternoon your guide will take you on a tour of Bordeaux to visit its main monuments and the old town.
Dinner
and night in Bordeaux
.
 


Day 4: Lascaux II Cave Paintings / Sarlat (B,D)

This morning we make an early departure to visit the Lascaux II Caves, an experience that will transport you back 50 000 years. Then free visit of Sarlat. Lunch at leisure. This bustling, beautiful market town is the capital of the Perigord Noir, so called because of the areas dense forests.
Dinner
and overnight in Sarlat.

 


Day 5: St Beauzeil / Cooking lesson / Foie Gras museum/ St Beauzeil
(B,L,D)

Guy Hérault, the chef, welcomes you into his kitchen for a hands on session all about the preparation and service of foie gras, fish or dessert. For lunch you will enjoy the fruit of your own labours! Wine is included. After the visit of a foie gras museum, the evening, before dinner, will be devoted to the particularities of the Cahors wines.
Dinner
and overnight in château.
 


Day 6: Limoux vineyards / St Beauzeil (B)

In the morning, depart for Limoux to visit a wine cellar. The strength of Sieur d'Arques is based on the harmonious combination of the sense of tradition, experience, modernity and rigour of the wine grower.
Lunch where you will, return to Carcassonne for an unusual cruise on the Canal du Midi. Transfer from Carcassonne to St Beauzeil where you’ll be welcomed at a magnificent château.
Dinner and night in St Beauzeil
.
 


Day 7: Corbières vineyards / Carcassonne (B,D)

Depart for the Corbières vineyards, an AOC located in the heart of the Aude region. Here we will taste different types of wine that will give you a better idea of the regional taste.
Lunch where you will. Visit of the mediaeval city of Carcassonne classified World Heritage site by UNESCO since 1997.
Dinner
at Auberge des Lices restaurant. Night in Carcassonne
.
 


Day 8: Toulouse/ Carcassonne (B)

The tour members gather in Toulouse where they are met by their driver Departure for Carcassonne, where you will settle into your comfortable hotel and explore the immediate surroundings. Before dinner, you are invited to a wine tasting initiation by a professional sommelier.
Dinner and overnight in Carcassonne.
 


Day 9:
Toulouse (B)

Breakfast at your hotel. Transfer to Toulouse Airport.

In option: 2 hours walking tour "Discovering Toulouse": this tour offers a comprehensive overview of the main sites and monuments. During the tour, you will be able to admire the Capitole town hall and Saint Sernin basilica, as well as many churches and private mansions, and appreciate wonderful views along the Garonne River.
 

Rates

Programme for individuals (2 to 6 pax) – Prices per person in $ (AUD)

 

Food, Wine & Castles in the South West

Basis 6 pax

Basis 4 pax

Basis 2 pax

Package 3* hotels
FALC-FWC3

$ 4,252 pp $ 5,205 pp $ 6,633 pp

Suppl. single-room

$ 816 pp $ 816 pp $ 816 pp

Package 4* hotels
FALC-FWC4

$ 5,466 pp $ 6,373 pp $ 7,699 pp

Suppl. single-room

$ 1,701 pp $ 1,701 pp $ 1,701 pp

 

Programme for groups (from 7 to 20+) – Price per person in $ (AUD)
 

Food, Wine & Castles in the South West

7 to 9

10 to 14

15 to 19

 20 +

Package 3* hotels
FALC-FWC3

$ 3,957 pp $ 3,458 pp $ 3,050 pp $ 2,801 pp

Suppl. Single

$ 816 pp $ 816 pp $ 816 pp $ 816 pp

Package 4* hotels
FALC-FWC4

$ 5,193 pp $ 4,683 pp $ 4,286 pp $ 4,025 pp

Suppl. Single

$ 1,701 pp $ 1,701 pp $ 1,701 pp $ 1,701 pp


Included

  • Transport in luxury mini van or luxury coach

  • The services of a professional driver guide throughout the tour with commentaries in English

  • Accommodation and meals for the driver

  • Accommodation in a 3* hotels (& deluxe rooms in 3* Chateau de L'Hoste hotel) and in 4*hotels for Prestige Programme

  • Breakfast from day 2 to day 9

  • 4 dinners

  • Visits as mentioned:

    • Wine tasting Carcassonne

    • Wine tasting Corbieres

    • Sparkling wine tasting in Limoux

    • Canal du Midi cruise

    • Cooking lesson with lunch included

    • Foie Gras museum

    • Wine tasting in St Emilion

    • Wine tasting Medoc

    • Guided visit (2 hours) of Bordeaux (no entrances)

Not included

  • Flights

  • Visit of Arcachon

  • Guided tour of Toulouse

  • Drinks, other meals not mentioned in the programme

  • Any other options, tips or personal expenses, luggage handling

  • Insurance

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