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Lido de Paris

 

Soiree Plaisir (Review included)

Starter:

Vegetables and Royans ravioli in a light stock, fresh herb and vinaigrette.

Main course:

Fricassee of free-range chicken
fondant potatoes dauphinois style

Dessert:

Contemporary dessert
Coffee / Walnuts / Mascorpone

 

1/2 bottle of Champagne
or
1/2 bottle of wine

 

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