Lido de Paris

Soiree Plaisir (Review included)

Starter:

Vegetables and Royans ravioli in a light stock, fresh herb and vinaigrette.

Main course:

Fricassee of free-range chicken
fondant potatoes dauphinois style

Dessert:

Contemporary dessert
Coffee / Walnuts / Mascorpone

1/2 bottle of Champagne
or
1/2 bottle of wine