Lido de Paris

Soiree Panache (Review included)

Starter to choose:

A fine chestnut soup, toasted hazelnuts

Roast fillet of quail in a crisp salad,
grape / apple / mushroom

Main course to choose:

Roast suprem of free-range chicken
garnished with traditional-style vegetables

Cod steak
a pumpkin gratin with mature Comte cheese

Dessert to choose:

Profiteroles and frozen vanilla parfait
chocolate cremeux

Contemporary dessert
coffee / walnuts / mascarpone

1/2 bottle of Champagne
or
1/2 bottle of wine