Lido de Paris

Soiree Panache (Review included)

Sample Menu

Starter to choose:

Pumpkin with spelt "pilaff"

Veal & mushroom layers with light mustard cream

Main course to choose:

Honey roast duckling fillet with buttered cabbage and fruit

Half salted cod, herb butter and green lentils with foie gras

Dessert to choose:

Vanilla & pear macaroon

"Milkychoc" passion finger

1/2 bottle of Champagne
or
1/2 bottle of wine