Lido de Paris

Soiree Bonheur (Review included)

Starter to choose:

Marinated duck foie gras, pear poached in spiced wine.

Scallops, green lentils and a bitter salad

Main course:

Petit roti of veal,
garnished with traditional style vegetables

Madallion of monkfish garnished "Mariniere" style

Desserts to choose:

Coconut and vanilla Blanc-manger with a mango brunoise and a passion fruit juice

Crousti-Lido, coated in dark chocolate

1/2 bottle of Champagne

or

1/2 bottle of wine