Sneak Preview
A glass of bubbly

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Raise the curtains on the starters…
Tomato and vodka gazpacho with a straw
Jar of foie-gras yoghurt, plum jam
Lentils browned à la mode, truffle vinaigrette
Open-face sandwiches of Spanish cured beef

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And the show goes on...
Wok-cooked shrimp and crunchy vegetables with lemon-grass juice
Shoulder of lamb with potatoes, crisps with smoked West Indian pepper

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Intermission
Violet sherbet
Cream of fresh goat’s-milk cheese and garrigue herbs

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The final performance
LA crème brûlée with ginger
Home-made banana macaroon in honour of Josephine Baker
Lollipops of marshmallow covered in milk and chocolate.

Beverage
½ bottle of wine

A “Discovery” seat