Moulin Rouge

Menu Belle Epoque

Starter to choose:

Fricassee of Lobster and Herbs,
"Red" Stock Sauce

Sliced Sole Fillets with "La Goulue" Caviar,
Champagne Sauce

Main course to choose:

Shin of Lamb with Herbs

Beef Fillet "Rossini",
"Lyonnaise" Potatoes,
"Périgueux" Wine Sauce

Desserts to choose:

Rum Savarin, Fruit Compote

Very Dark" Chocolate Crunch