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The course includes:
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Classes and activities as indicated
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Enrolment and booking fees
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Homestay accommodation in a private room with local
families carefully chosen by the school, with breakfast included.
Based on a communicative method, the program
covers discussion, role plays, short talks, written expression,
essays and suggested dialogues in which grammar is practiced.
Duration of course: 2 weeks
Number of lessons a week: 20,
in the mornings
Level of French: Elementary
to advanced (Beginners accepted at specific dates)
Package price: $ 1,855 per
person.
Includes homestay accommodation with local
families in a single room with breakfast.
Start dates:
2008
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07/01
21/01
04/02
18/02
03/03
17/03
31/03
14/04
28/04 |
12/05
26/05
09/06
23/06
07/07
21/07
04/08
18/08
01/09
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15/09
29/09
13/10
27/10
10/11
24/11
08/12 |
Special start dates for beginners:
| 07/01 |
28/04 |
04/08 |
24/11 |
| 18/02 |
07/07 |
15/09 |
| 2 - Language and Culture (FGDP) |
This program combines the General
French (FG) with excursions and activities in the afternoons
and during the weekend.
Activities and excursions:
* Guided tour of Aix en Provence the first
Monday afternoon
* An audio-visual
presentation of the region
* ½ day excursion to the Luberon and its
picturesque villages
* 2 Cultural visits: (atelier Paul Cezanne
and one of the various museums in Aix)
* ½ day excursion to Marseilles and Cassis
* Afternoon wine tasting
* Petanque Championships for students
* Cooking lesson followed by shared dinner
* Full day excursion to Avignon and Pont
du Gard
Duration of course:
2 weeks
Number of lessons per week:
20
Level of French: Elementary
to Advanced
Package price: $ 2,545 per
person.
Includes homestay accommodation with local
families in a single room with breakfast.
Start dates: 2008
18/02 |
23/06 |
29/09 |
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14/04 |
18/08 |
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3-Language and Gastronomy (FGDCP) |
This course combines the General French (FG)
with activities focused on French cooking, wine and cheese
tasting, and a discovery of other specialties of the Provencal
cuisine.
All activities are
accompanied by our
teachers and combine linguistic and culinary aspects.
Activities include:
* Guided tour of Aix en Provence on the
first Monday afternoon
* An introduction to the Provencal cooking
* Cheese presentation and tasting
* Wine tasting
* Visit to a vineyard and olive oil mill
* 3 afternoons of practical cooking classes,
followed by a shared
dinner in a private home
Duration of course:
2 weeks
Number of lessons per week:
20
Level of French:
Elementary
to Advanced
Package price: $ 2,681 per
person.
Includes homestay accommodation with local
families in a single room with breakfast.
Start dates: 2008
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