Cooking Classes at
the Hostellerie Bérard in Provence
The passport to
Provence is a four day course on "Art de Vivre", the fine
art of fine cuisine and good living in the South of France.
This is a delightful residential course on culinary traditions in Provence and runs over 4 days and 5 nights.
The Hostellerie Berard is an elegant family run hotel set in the enchanting ancient hilltop village of La Cadiere d'Azur in Provence, dominating the fertile vineyards and orchards of Bandol on one side and the sparkling Mediterranean sea on the other.
Arrive on Sunday evening and depart on Friday morning. This cooking course is available all year round, except in July and August.
This culinary program offers an exceptional introduction to René Bérard's Provençal terroir and its fabulous flavours and fragrances.
