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The barge can
only be booked entirely. The advantage
of a private whole barge charter for yourself and friends or
family is that you do not have to adhere to a detailed
itinerary. Each charter week can be adjusted to suit not
only the interests of the guests chartering Bonheur but also
to take advantage of what may be on offer at one of the many
places you can stop and visit. You will always have the
opportunity to explore by foot or bicycle towns and villages
close to the route and to visit one of the many chateaux in
the area. The itinerary below is an example of a typical
week aboard Bonheur 2009.
Example of Itinerary - Canal du
Centre, Burgundy:
Sunday
Guests are met at Le Creusot TGV railway station in the
afternoon and taken by car to Bonheur, which is moored on
the tranquil Canal du Centre. Welcome drinks and dinner in
the evening gives us the opportunity to chat about the
coming weeks itinerary, while you gently unwind from your
journey.
Monday
The day begins with a visit by car to the historic town of
Autun. This town founded in about 15AD has remarkable
remains of its Roman beginnings including Amphitheatre and
original sections of defensive walls and entrance gates,
together with later medieval buildings and of course the 12th
century cathedral of Saint Lazare. After lunch aboard
Bonheur we commence our cruise where a chain of seven locks
announces the beginning of the canals decent from the summit
level (300m) to the river Saone. We work our way through the
locks and continue through the village of Ecuisses
before arriving at St-Julien-sur-Dheune where we moor
and have dinner aboard this evening.
Tuesday
We depart St-Julien-sur Dheune for a leisurely cruise
to the village of St Leger-sur-Dheune, which will be
our mooring for the evening. After lunch aboard, a visit to
Chateau Couches is a short drive away. A magnificent 12th
century fortress it has an impressive Keep and Drawbridge,
reminders of a rich and feudal military past. After a guided
tour we will also have a tasting of wines grown in the
Chateau’s private vineyards. After returning to the boat for
an aperitif ( perhaps a refreshing Kir Royale. A regional
speciality made with Crème de Cassis, a garnet-red
blackcurrant liqueur from Dijon and Burgundian sparkling
white wine ‘Cremant’ ) dinner will be taken ashore at a
nearby restaurant.
Wednesday
We depart St Leger-sur-Dheune for a cruise to the village
of Santenay, which nestles amongst the famous
vineyards and preserved landscape of the Southern Cote de
Beaune. After lunch we can stroll into the village. Santenay
is bursting with local growers inviting you to sample the
diversity and richness of their wines. A good place to start
is the Chateau de Philippe le Hardi. Turned into a
fortress in the 14th century AD and surrounded by
moats, it now shelters a wine estate where we’ll enjoy a
wine tasting. This is another evening when guests have the
opportunity to sample local cuisine.
Thursday
We start the day after a relaxing breakfast with a short
cruise to the town of Chagny where we will moor for
the evening. After early lunch we depart for the historic
town of Beaune driving along the picturesque Route
des Grands Crus. The walled town of Beaune is the wine
capital of Burgundy. The afternoon will include a visit to
the historic hospice, Hotel Dieu, built in the 15th
Century, after which we will visit the largest wine cave
(cellars) in Beaune for a tour and tasting. The original
cellars began as a convent. “The Ladies of the Visitation
Convent” was founded in 1632 and as you begin the tour you
pass through a little listed 17th century chapel,
which the nuns used every day. When the tasting is over we
will have the time to wander and appreciate this magnificent
medieval walled town and browse in the shops if you wish. We
return to Bonheur through the vineyards for a restful
evening and dinner on board.
Friday
After a slow start to the day our morning cruise takes us to
the village of Franges. We then take guests on a short car
journey to Chalon-sur Saone (the birthplace of
photography). Chalon has a cathedral (with a lovely square),
a museum and lots of shops. It also has a little Island,
‘Ile Saint-Laurent’ which has a Bohemian feel, reached by a
bridge across the Saone, it’s a great place to sit and watch
the world go by. When you have seen enough and feel its
time, we’ll return to Bonheur for a relaxing evening and
farewell dinner on board.
Saturday
After a leisurely breakfast guests are taken to Le Creusot
TGV Railway Station in good time to catch their train.
Note: Unforeseen circumstances such as
weather, canal closures and maintenance may necessitate
alterations to the cruise route. Such changes are rare but
allow the right to alter a route if circumstances dictate.
Dining aboard Bonheur: a
selection of meals
Breakfast (selection)
-
Freshly brewed Coffee
-
English breakfast Tea
-
Apple or Orange Juice
-
Cereals / Homemade Granola with spiced Apple Compote &
Yoghurt
-
Ham and Burgundian Cheese plate
-
Fresh Croissants / Baguette (from local boulangerie)
-
Preserves & Honey
-
Seasonal fresh fruits
Lunch
-
Quiche Lorraine (home made freshly baked) with a lightly
dressed Green Salad
-
Tarte au Framboises et Amande with Creme Frais ( a
classic French tart filled with Frangipane, a little
Brandy and tart raspberries)
Dinner
-
A Bistro style starter of delicious ripe Pear, Creamy
Rochefort Cheese and Caramelised Walnut Salad
-
Saumon aux Poireaux en Papillote (individually steamed
salmon and leek parcels) served with a three Rice
selection and seasonal green vegetables
-
A Regional Cheese selection (perhaps including) Finely
textured Epoisse de Bougogne (which napoleon was said to
be partial to)
-
Peches a la Cardinale (fresh peaches in a vibrant
Raspberry sauce, the colour similar to that of Cardinals
Robes, hence the name) Served with French Vanilla ice
cream.
-
Freshly Brewed Coffee and a little Dark Bitter Chocolate
to finish.
Lunch
-
Tartiflette - a French peasant dish of potatoes, onions
and lardons in a creamy crème fraiche sauce, topped with
reblochon de savoie cheese. Served with roasted tomatoes
and a green salad.
-
Poires belle Helene – a classic French dessert of pears
poached in sweet dessert wine alongside ice cream and a
hot chocolate sauce.
Light Lunch option
Dinner
-
Oven baked Vacherin – a creamy local cheese, baked with
slithers of garlic and dry white wine from the Jura
region in its thin wooden box. Like a little cheese
fondue it is eaten with chunks of fresh bread for
dipping.
-
Boeuf Bourguignon – a well loved Burgundian favourite
from the famed wine producing region of France. Custom
dictates that the wine used in cooking is also served
with this delicious beef stew. Served with traditional
Boulangere potatoes.
-
Tarte tatin – a delightful French apple tart freshly
baked, chilled and served upside down with crème fraiche.
Wines
selection
-
White wines:
Chablis, Sancerre,
Aligote, Macon Village,
Santenay 1er Cru, Bourgogne Chardonnay,
Bourgogne Cremant
-
Red wines:
Hautes Cotes de Beaune, Hautes Cotes de
Nuits, Aloxe Corton, Cotes du Rhone,
Mercury 1er Cru

Rates 2010:
Note: All
prices are in Euros
Charter price:
8,000 Euros
You and your party book
(charter) the entire boat. No other bookings will be taken
for the period of your cruise.
The charter of Bonheur
commences at 4:00 pm on day one and ends at 10:00 am on day
seven.
Features:
-
Length/width: 100' x 16'6''
feet
-
Crew: 2 members
-
Cabins : 2 guest cabins
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Double cabins (either king
size double bed or twin single beds) with private toilet,
shower and washbasin equipped with bed linen and towels and
hairdryers
-
Fans in all areas

Rates include:
-
Breakfast and lunches are included on
all days together with soft drinks and local wines. A
welcome aboard evening meal and 3 other evening meals
are provided. The 2 remaining evening meals to be taken
ashore at guests own cost. (Should guests wish to dine
aboard on these evenings a nominal charge will be made).
-
Guests can use of the ships’
bicycles, library, DVD and music centre.
Rates do not include:

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