Provence
is a delightful region
of France, dotted by hilltop villages
overlooking the Mediterranean Sea. It is known for its famous
climate, cuisine and rich history (it was once the stomping grounds
of the ancient Romans and even the home of the Papacy).
Gastronomy in the Provence is very distinctive from the rest of
French cuisine. Because of the mountainous country, without
the rich farmlands and herds of dairy cattle, Provencal cooking
uses very little milk, and goat cheeses are predominant.
Garlic, olive oil and olives are the leitmotiv, and the abundant "herbes
de Provence" are the spirit.
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