Chateau Hotels - Provence
 

Provence is a delightful region of France, dotted by hilltop villages overlooking the Mediterranean Sea.  It is known for its famous climate, cuisine and rich history (it was once the stomping grounds of the ancient Romans and even the home of the Papacy).

Gastronomy in Provence is very distinctive from the rest of French cuisine.  Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provençal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the staple, and the abundant "herbes de Provence" are the spirit.